Some evenings deserve a little more.
SPECIAL EVENTINGS
We host a series of special evenings throughout the year - wine masterclasses and seasonal celebrations. Small groups, curated menus and always a good bottle open.
THURSDAY 10 SEPTEMBER, 6 PM
Onannon Winemaker Dinner
An exclusive evening with winemaker Will Byron of Onannon, Mornington Peninsula, co-hosted by CellarHand Wine.
Join us for an intimate dinner exploring some of Australia's finest cool-climate Pinot Noir and Chardonnay - poured by the winemaker himself, paired with a curated menu from Guillaume's kitchen.
Onannon was born from a friendship and a shared obsession. Since its debut in 2008, the project has focused on producing wines of real precision and personality from single vineyards across Tuerong, Main Ridge, Shoreham and Flinders - capturing the very best of what the Mornington Peninsula has to offer.
On this evening, Will Byron will guide you through the range, sharing the story behind each wine and the vineyards that shaped them.
$165 per person - includes matched wines and a three-course dinner
SATURDAY 19 SEPTEMBER 12.30PM - 3.00PM
Wine Masterclass - Eldorado Road, Beechworth
Join us on Saturday 19 September from 12.30-3.00pm for a wine masterclass with Paul Dahlenburg of Eldorado Road.
Hosted in our private upstairs dining room, the masterclass is for those who are genuinely curious about wine: where it comes from, how it's made and what makes these wines so extraordinary.
The afternoon includes a guided tasting of selected Eldorado wines and petite bites from our kitchen. Wines from the Eldorado range will also be available to purchase on the day.
Seats are limited to 26 guests. Wine will be available to purchase on the day.
$65 per person
WEDNESDAY 14 OCTOBER, 6:00 PM – 9:30 PM
Crazy Horse Paris
For one night only, Chez Bagou turns upside down to transport you to the most famous Parisian cabaret show.
A Crazy Horse-themed evening of frivolity, featuring roving burlesque performers, a live singer and an atmosphere like no other.
$175 per person
THURSDAY 22 OCTOBER, 6:00 PM – 9:30 PM
Champagne Dinner
Our celebrated Champagne dinner returns this October, co-hosted by Mark Williamson of CellarHand.
Four producers. Four terroirs. Four entirely different expressions of what Champagne can produce — each glass a story of a specific place and the person who tends it.
A premium four-course menu from Guillaume's kitchen, matched to grower Champagnes spanning Jacquesson, JM Sélèque, A. Bergère and Champagne Labruyère.
$255 per person - includes matched Champagnes and a four-course dinner
VIEW OUR DRINKS LIST
Our complete selection of red, white, champagne, natural wines, cocktails and digestifs.