Embark on a taste adventure with Chez Bagou Classics, as well as new menu items. Peruse our fabulous French fare ahead of your visit so you can turn your attention to the delicious wine and cocktail pairings to accompany your meal choice when you visit!

2-course menu $49

Thursday to Saturday

12:00pm to 2:30pm

BYO allowed Thursday to Saturday lunch only.

Formule du midi

ENTREE

Traditional French onion soup

3 oysters shallot red vinegar

Fried calamari chipotle aioli

Croquette of the day

PLAT DE RESISTANCE

Herb or cheese omelette frites & salad

add black truffle $7 per g

Fish of the market

Beef blanquette casserolle

Homemade Parisian gnocchi

OUR MENU


HORS D’OEUVRES

Natural oysters shucked to order, shallots red vinegar (Min 3) 6 ea

Marinated mixed olives, lemon, rosemary 13

Croquettes of the day (3pcs) 21

Beetroot salmon gravlax, dill cream, buttermilk blinis (3pcs) 25

ENTREES

Traditional French onion soup 22

Homemade shredded duck rillette, pickles 27

6 escargots de Bourgogne, garlic butter, parsley 25

Spinach ravioli, porcini sauce, hazelnut, truffle oil (3pcs) 28

Classic French steak tartare 100g 29

Pan seared scallops, leek fondue, white butter (3pcs) 34

Deep fried calamari, provencal style, rocket pesto 27

Foie gras de canard 50g, brioche maison, fig chutney 43

Sturia Oscietra French Caviar 15g, 30g, 50g M.P.

PLATS DE RESISTANCE

Classic beef bourguignon, Parisian creamy mashed potato 45

Chicken vol au vent, spinach, morel sauce 42

Classic French steak tartare 150g, pomme frites 42

Lamb backstrap Jerusalem artichoke puree, potatoes, king brown mushrooms 45

Quinoa risotto, seasonal vegetables 35

Fish of the market M.P

Confit duck leg, Brussel sprouts, green peppercorn sauce 46

FROM THE GRILL

Grass fed scotch fillet 250g, pomme frites 48

Grass fed eye fillet 220g, pomme frites 54

Grass fed scotch fillet 600g, pomme frites, salade verte 119

ACCOMPAGNEMENT

French fries 12

Green beans with garlic 15

Creamy mashed potato 15

Lettuce with vinaigrette 15

Spinach with garlic and chilli 15

French bread & butter 6

DESSERTS

Traditional vanilla Crème brulée 19

Upside down apple tart, caramel sauce, vanilla ice-cream 19

Soft centred chocolate, salted caramel ice-cream 20

Crepes in orange sauce , Grand-Marnier, vanilla ice-cream 21

Assortment of sorbet, ice-cream 9 ea

Espresso, vanilla ice-cream, frangelico 23

Apple sorbet, Calvados 22

Fromage de France:

Comte, cow’s milk, semi hard 14

Fourme d’Ambert, light blue cow’s milk 14

Camembert, cow’s milk, soft & creamy 14