The place locals wish they had in Paris.
OUR STORY
AURELIEN & GUILLAUME
Behind Chez Bagou
Behind Chez Bagou is the long-standing partnership between owner Aurelien Bagou and head chef Guillaume Sauvetre. Originally from France, both built their early careers in Michelin-starred kitchens across Provence, Monte Carlo and the French Alps, working alongside chefs including Alain Ducasse and Marc Veyrat.
Together they created Chez Bagou as more than a French restaurant, a warm neighbourhood dining room grounded in classic French cooking, consistency and genuine hospitality.
"Generous food, thoughtful wine, warm service and a dining room designed to feel welcoming from the moment you arrive."
ALBERT PARK
Part of the neighbourhood since day one.
Over the years, Chez Bagou has become a familiar part of Albert Park - welcoming a loyal community of guests who return week after week for long lunches, celebrations and evenings shared over good food and wine.
Come and see us.
132 Bridport Street, Albert Park. Tuesday to Saturday.