Situated on Albert Parks’ bustling Bridport Street, Chez Bagou embodies the very best elements of French dining. 

Crisp white tablecloths. A refined and impressive wine list. Delicious food. Impeccable service and a warm, friendly atmosphere.

The menu is a celebration of classic French flavours, creatively updated to suit the Melbourne dining landscape. Everything on the menu is made in-house and expertly prepared using locally-sourced produce and the very best European ingredients. 

In Chez Bagou, owner Aurelien Bagou has created a warm, unpretentious destination for celebrations or a quick midweek dinner. Bringing together his experience working in Michelin-starred restaurants across France and a childhood spent in the Normandy countryside, Chez Bagou is a joyful combination of comfort, quality and creativity.