CHOICE OF ENTRÉE

Duck liver parfait port wine jell

or

Croquette of the day

or

Escargots “snails” de Bourgogne garlic butter

CHOICE OF MAIN

Classic beef bourguignon Parisian mashed potato

or

Seafood vol au vent lobster bisque sauce

or

Chicken balloting olive basil seasonal vegetables

DESSERT

Mini assortment of desserts 

Mini crème brulee

Mini profiterole

Mini chocolate tart