CHOICE OF ENTREE

Foie gras de canard, fig chutney, brioche Maison

or

Pan seared scallops, leek fondue, white butter sauce

or

Spinach ravioli, porcini sauce, hazelnut, truffle oil

CHOICE OF MAIN

Grass-fed eye fillet 250g pommes frites, sauce

or

Mirror Dory, quinoa risotto, Grenobloise sauce

or

Confit duck leg, Brussel sprouts, green peppercorn sauce

Pommes frites and lettuce salad

DESSERT

Mini assortment of desserts 

Mini crème brulee

Mini profiterole

Mini Chocolate tart