CHOICE OF ENTREE

Foie gras de canard, fig chutney, brioche Maison

or

Seared scallops, cauliflower puree, fish roe couscous

or

Snails mushrooms vol au vent, garlic butter sauce

CHOICE OF MAIN

Northern Victoria grass-fed eye fillet, pommes frites, sauce

or

Seafood vol au vent, lobster bisque sauce

or

Confit duck leg, sautéed potatoes mushrooms green peppercorn sauce

Pommes frites and lettuce salad

DESSERT

Mini assortment of desserts 

Mini crème brulee

Mini profiterole

Mini Chocolate tart