CHOICE OF ENTRÉE

Classic French tartare de boeuf

or

Fried calamari, Provencal style, rocket pesto

or

Spinach ravioli, porcini sauce, hazelnut, truffle oil

CHOICE OF MAIN

Grass-fed Scotch fillet 250g, pommes frites 

or

Mirror Dory, quinoa risotto, Grenobloise sauce

or

Chicken vol au vent, spinach, morel sauce

Pommes frites and lettuce salad

DESSERT

Mini assortment of desserts 

Mini crème brulée

Mini profiterole

Mini chocolate tart