CHOICE OF ENTRÉE

Classic French tartare de boeuf

or

Fried calamari, Provencal style, rocket pesto

or

Crab & prawns ravioli, tarragon white butter sauce

CHOICE OF MAIN

Great Southerrass-fed Scotch fillet, pommes frites 

or

Seafood vol au vent, lobster bisque sauce

or

Pork tenderloin, crispy eggplant, mint feta cream

Pommes frites and lettuce salad

DESSERT

Mini assortment of desserts 

Mini crème brulée

Mini profiterole

Mini chocolate tart