Embark on a taste adventure with Chez Bagou Classics, as well as new menu items. Peruse our fabulous French fare ahead of your visit so you can turn your attention to the delicious wine and cocktail pairings to accompany your meal choice when you visit!
BYO allowed ONLY for lunch
OUR MENU
ENTREES
HORS D’OEUVRES
Les Huitres Naturelles:
Natural oysters shucked to order, shallots red vinegar (Min 3) 6 ea
Olives Marinées:
Marinated olives, lemon, rosemary 12
Croquettes Du Jour:
Croquettes of the day (3pcs) 21
Tartare de Kingfish:
Kingfish tartare, coconut milk, ginger, passionfruit caviar (4pcs) 25
ENTREES
Soupe à l’oignon gratinée:
Traditional French onion soup 21
Terrine du jour:
Pork terrine, black mushrooms 24
Escargots de Bourgogne:
Snails cooked in garlic butter and parsley 24
Ravioles de crabe:
Crab ravioli, saffron lobster sauce, pinenuts (3pcs) 29
Tartare de boeuf:
Classic French steak tartare 100g 29
Coquilles St Jacques:
Seared scallops, cauliflower puree, smoked Yarra Valley salmon roe (3pcs) 31
Entree du jour:
Entree of the day M.P.
Caviar:
Oscietra French Caviar 30/50g buttermilk blinis, lemon whipped cream M.P.
MAINS
PLATS DE RESISTANCE
Boeuf bourguignon:
Beef cheek slow cooked in red wine, mushrooms, bacon, kliffer potatoes 44
Tartare de boeuf:
Classic French steak tartare 150g, pomme frites 39
Poitrine de porc:
Crispy pork belly, celeriac green apple remoulade, red wine jus 46
Cuisse de Canard confite:
Confit duck leg, creamy mashed potato, mushrooms peas, jus 46
Plat vegetarian:
Quinoa risotto, seasonal vegetables 34
Le poisson du marché:
Fish of the market M.P
FROM THE GRILL
Entrecote:
Grass fed scotch fillet 250g, pomme frites 45
Filet de boeuf:
Grass fed eye fillet 250g, pomme frites 53
Plat a partager:
Grass fed scotch fillet 600g, pomme frites, salade verte 130
ACCOMPAGNEMENT
Frites:
French fries 10
Haricots verts:
Green beans with garlic 14
Salade verte:
Lettuce with vinaigrette 14
Épinard:
Spinach with garlic and chilli 13
Baguette Francaise:
French bread & French butter 6
DESSERTS
La Crème brulée:
Traditional vanilla Crème brulée 18
Tarte tatin:
Upside down apple tart, caramel sauce, vanilla ice-cream 18
Fondant au chocolat:
Soft centred chocolate, salted caramel ice-cream 19
Crèpes suzettes:
Crepes in orange sauce , Grand-Marnier, vanilla ice-cream 20
Sorbets & glaces:
Assortment of your choice 6 ea
Special Frogato:
Espresso, vanilla ice-cream, frangelico 20
Le Trou Normand:
Apple sorbet, Calvados 20
Le Colonel:
Lemon sorbet, Vodka 18
Plateau de fromages:
French cheese selection 28