ENTREES
Les huitres naturelles: Fresh oysters shucked to order with lemon and shallot vinegar (Min order 3) 4.5ea
Les escargots de Bourgogne: 6 snails cooked in parlsey and garlic butter 18.00
Soupe a l’oignon gratinee: Traditional French onion soup 18.00
Pate de canard forestier: Forest duck pate with pickles 19.00
Declinaison autour du saumon: Salmon gravlax and rillette, fennel, dill cream, salmon roe and blinis 24.00
Tartare de thon: Tuna Tartare, shallots, ginger, green apple and lemon olive juice 25.00
Les coquilles St Jacques: Pan seared scallops, cauliflower puree and smoked salmon roe (3pcs) 27.00

 

PLAT DE RESISTANCE
Boeuf bourguignon: Beef cheek slow cooked in red wine, mushrooms, bacon, carrots and potatoes 37.00
Cuisse de canard confite: Confit duck leg with golden gratin potato and jus 39.00
Poitrine de porc: Crispy pork belly, confit potatoes, roasted grappes and rosemary jus 39.00
Le poisson du marche: Fish of the market M.P.
Entrecote: Grass fed Gippsland Scotch fillet 250gm, fries and your choice of sauce: Black pepper, mushroom, red wine and bearnaise 42.00
Filet de boeuf: Grass fed Gippsland eye fillet 250gm, fries and your choice of sauce Black pepper, mushroom, red wine and bearnaise 46.00
Tartare de boeuf: Hand cut raw eye fillet with condiments, croutons and fries 28.50/39.00
Quinoa risotto aux legumes: Quinoa risotto with vegetables 33.00
  

ACCOMPAGNEMENT
Frites: French fries 9.00
Haricots verts: Green beans with garlic 10.00 
Salade verte: Lettuce salad 10.00 
Epinard: Spinach with garlic and chilli 10.00
Mange-tout & brocoli: Snow peas & broccoli 12.00
Salade de roquette au roquefort:
Roquette salad roquefort, and pear 16.00

CONTACT

03 7012 2102

132 Bridport Street, Albert Park, VIC

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